New recipe from #BeccasKitchen tonight! Capellini pasta with sautéed asparagus and red onion, Heirloom tomato, fresh basil and spinach, with an herb-parmesan crusted Cod filet. —>NO canned pasta sauce… Instead, sauté your veggies with a bit of EVOO and light low sodium chicken broth to give them an awesome flavor! Add to the pasta, plus chopped tomatoes, throw in some fresh chopped basil and a big handful of spinach <— 😍 #iloveknowinghowtocook

New recipe from #BeccasKitchen tonight! Capellini pasta with sautΓ©ed asparagus and red onion, Heirloom tomato, fresh basil and spinach, with an herb-parmesan crusted Cod filet. —>NO canned pasta sauce… Instead, sautΓ© your veggies with a bit of EVOO and light low sodium chicken broth to give them an awesome flavor! Add to the pasta, plus chopped tomatoes, throw in some fresh chopped basil and a big handful of spinach <— 😍 #iloveknowinghowtocook